Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-300 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   ASSEMBLY LINE: DICED TOMATOES 40°, TOCO MEAT 155°, STEAK 150°, & BEANS 160°; WARMER: POPCORN CHICKEN 155°; WALK-IN COOLER: STEAK 36°; WALK-IN FREEZER: FRIED CHICKEN PIECES 0°; ASSEMBLY LINE FREEZER (NEXT TO FRYERS): CHICKEN CHICKEN PIECES -0°;
 
General Comments
HACCP CONCEPT DISCUSSED: HOLDING FOOD ITEMS THAT ARE NOT HELD AT APPROPRIATE TEMPERATURES.

A FOLLOW-UP WILL BE CONDUCTED ON 8/6/18 TO CHECK ON THE FOOD SAFETY MANAGERS CERTIFICATION 
Report and Instructions Received By   MANDELYN MINTON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2018 Time In  1:30 PM Time Out  2:45 PM Sanitation Score  94 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  THIS FACILITY DOES NOT HAVE ENOUGH FOOD SERVICE SANITATION MANAGERS TO COVER ALL SHIFTS. MANDELYN MINTON IS STILL THE ONLY EMPLOYEE WITH A FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. THIS FACILITY HAS DOCUMENTATION THAT ITS EMPLOYEES HAVE BEEN REGISTERED FOR A FOOD SAFETY MANAGER'S COURSE. ENSURE THAT THERE IS A CERTIFIED FOOD SAFETY MANAGER ONSITE AT ALL TIMES WHEN FOOD IS BEING PREPARED [750.540]. NEXT INSPECTION
8  OBSERVED SODA LINES TO BE ON THE FLOOR. ENSURE THAT CONTAINERS HOLDING FOOD ITEMS ARE STORED AT LEAST SIX INCHES ABOVE THE FLOOR [750.830]. IMMEDIATE/ONSITE
15  OBSERVED THE CABINET INTERIOR BELOW THE SODA MACHINE TO BE IN POOR REPAIR--THE INTERIOR IN UNCLEAN, WARPPED, AND DILAPIDATED. IN ADDITION, I OBSERVED THE CABINET DRAWERS LOCATED NEXT TO THE HAND SINK NEAR THE 3-COMPARTMENT TO NOT CLOSE PROPERLY. PROVIDE FOR ALL SURFACES TO BE MAINTAINED IN GOOD REPAIR, AND ENSURE THAT ALL NON-FOOD CONTACT SURFACES ARE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.600/690]. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) CABINET BELOW THE SODA MACHINE, (2) TABLE SURFACE BELOW THE FLAT SURFACE GRILLS, AND (3) THE INTERIOR OF THE NON-OPERATIONAL COOL. CLEAN ALL SURFACES AND MAINTAIN [750.800]. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) UNDER THE ASSEMBLY-LINE STATION TO BE UNCLEAN, (2) FLOOR UNDER THE FRYERS, (3) AREA BELOW THE STORAGE RACKS NEAR THE ASSEMBLY LINE, (4) UNDER THE ICE MACHINE, AND (5) THE FLOOR AREA WITHIN THE STORAGE CLOSET LOCATED NEAR THE RESTROOMS. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
38  OBSERVED THE LIGHTS ABOVE THE SODA BOXES TO HAVE NO LIGHT SHIELD. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING [750.1240]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MANDELYN MINTON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2018 Time In  1:30 PM Time Out  2:45 PM Sanitation Score  94 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   MANDELYN MINTON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2018 Time In  1:30 PM Time Out  2:45 PM Sanitation Score  94 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  94